Our chef makes traditional dishes as well as mountain specialties, made with local products. To accompany your meals, we will serve you our homemade bread.
The menus offered as part of the half-board are varied and constantly renewed.
In summer, take advantage of the lunch break to admire the marmots
From our panoramic terrace we will serve you breakfast or lunch outside with views of the marmots and the mountain.
In the evening, enjoy a dinner served in a typical mountain room.
The dining room is built in the old stables of the farm of the seventeenth century. You will enjoy a warm dinner in this typical room.
Petit Déjeuner et déjeuner en terrasse avec les Marmottes
Breakfast: homemade bread, homemade jam, croissant…
Lunch: Plate of the Hiker, Mountain Omelette, Lamb Stir-fry….
SOME SPECIALITIES
Raclette, Fondue, Tartiflette
Trout with blueberry, Lamb stir-fry, Mountain omelette
Raspberry soufflé
